Menu | Iruin Sagardotegia

From June to December (outside of the txotx festival), we offer an a la carte menu. We also maintain a number of our oak fermentation barrels with cider from January to October so that you can enjoy the cider in the traditional way: straight from the barrel or “al txotx”.

Starters
Lettuce, tomato, and onion salad	5€	10€
Tomato salad	6 €	12 €
Green peppers with anchovies	10€	20€
Confit red peppers	7€	14€
Salt cod/ham/chorizo omelette	8€	16€
Mushroom scramble	8€	16€
Fried mini whole squids	9 €	18 €
Pickled spicy peppers	8 €	16 €
Iberico Ham	12 €/portion
Croquettes [4 units]	8 €/portion
Second plates
Fried cod with green peppers	10 €	20 €
Cod “ajoarriero”: salt cod in a tomoato-based sauce	9 €	18 €
Short ribs	26 €/kg
Rib steak	41 €/kg
Desserts
“Cuajada”, a fresh, light cheese curd pudding	4,5 €/unit
Cured cheese, apple jam, and walnuts	5 €	10 €
Homemade cheesecake	6 €/unit
Pre-packaged ice creams	*
Beverages
Cider	6 €/bottle
Water	2€/bottle
Young wine	8 €/bottle
Oaked (generally for a year) wine	12 €/bottle
Bread	1€/person

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